Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light Karo syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

In a large bowl, stir together the first 5 ingredients until blended.
Stir in 1 cup chopped pecans.
Pour into pie shell.
Add 1/2 cup pecan halves on top.
Bake for 15 minutes at 400\u00b0, then reduce heat to 300\u00b0 and bake for 30 minutes.