Custard - cooking recipe

Ingredients

3 eggs, slightly beaten
2 c. milk, scalded
1/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix ingredients.
Pour into a 1-quart casserole dish. Sprinkle nutmeg on top.
Set dish in pan of water.
Bake in a 325\u00b0 oven for 55 to 60 minutes.