No Bake Cherry Custard Cake - cooking recipe

Ingredients

1 prepared angel food cake
1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
1 1/2 c. milk (skim)
1 c. light sour cream
21 oz. can light cherry pie filling

Preparation

Tear the angel food cake into bite-size pieces.
Press into an 11 x 7 baking dish.
In a mixing bowl, combine the pudding mix, milk and light sour cream.
Beat until thickened, about 2 minutes. Spread over cake.
Spoon cherry pie filling evenly over the top of cake.
Chill thoroughly until serving time.
Makes 12 servings.