Snickerdoodles - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream butter and sugar.
Add eggs, then flour.
Roll into 3/4-inch balls and roll in sugar-cinnamon mixture.
Place 2-inches apart on cookie sheet.
Bake at 325\u00b0 for 10 minutes.