Lentil Pot Pie - cooking recipe

Ingredients

6 c. water
2 pkg. G. Washington broth
1 medium onion, diced
2 to 3 fresh carrots, cut French-style
2 stalks celery, diced
3 to 4 uncooked potatoes, cut French-style
3 Tbsp. flour
2 c. cooked lentils
1/2 tsp. sage
1/4 tsp. parsley
1 tsp. salt
pie crust topping

Preparation

Cook onion, carrots and celery in water with broth until about half done.
Add potatoes.
Brown flour in frying pan and blend with margarine.
Add 1 cup of hot liquid from vegetables.
Cook until thickened and combine with rest of vegetable mixture.
Add lentils, sage, parsley and salt.
Consistency should be thin. Place in a large casserole dish or baking pan and cover with pie crust.
Bake in a 350\u00b0 oven until brown.