Quick Chocolate Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. flour
3 Tbsp. cocoa
1 Tbsp. liquid Butter Buds
1/2 c. hot water
3/4 c. evaporated skim milk
1 tsp. vanilla
pinch of lite salt (optional)

Preparation

In a 1-quart casserole dish, mix together sugar, flour, cocoa, Butter Buds and hot water.
Cook 4 to 5 minutes in microwave until it boils and thickens.
Stir.
Add vanilla, milk and salt.
Cook another 2 to 3 minutes. Cover dish with waxed paper when cooking. Yields 2 cups sauce.