Baker'S Chocolate Cream Pie - cooking recipe

Ingredients

1/3 c. milk
8 oz. Cool Whip
3 oz. cream cheese, softened
1 bar Baker's chocolate
1 graham cracker pie crust
2 Tbsp. sugar

Preparation

Combine softened cream cheese and sugar.
Heat chocolate and 3 tablespoons milk until chocolate melts. Combine with cream cheese mixture and remaining milk.
Fold in Cool Whip and pour into pie shell; refrigerate.
For a firmer pie, freeze.