Corn Dogs - cooking recipe

Ingredients

2/3 c. cornmeal
1 tsp. salt
1 egg, beaten
1/3 c. flour
1/2 c. milk
2 Tbsp. vegetable oil
8 to 10 hot dogs

Preparation

Combine cornmeal, flour and salt.
Add milk, egg and oil.
Mix well.
Insert wooden skewers in one end of each hot dog.
Coat with additional flour; dip into cornmeal mixture.
Fry a few at a time in deep hot oil, 375\u00b0, until brown.