Strawberry Macaroon - cooking recipe

Ingredients

1 pkg. (1 lb. 3 oz.) yellow cake mix
1 large egg
1/4 c. water
1/4 c. shortening
3 1/2 oz. pkg. (1 1/3 c.) flaked coconut
1 c. heavy cream or 1 container Cool Whip, etc.
1 qt. fresh strawberries, sliced and sweetened

Preparation

Combine cake mix, egg, water, shortening and 1 cup of coconut. Mix well (mixture will be very thick) and pat into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 18 to 20 minutes.
Cool whipped cream and fold in the strawberries.
Spread over the baked coconut mixture.
Top with remaining coconut.