Butterscotch Cream Pie - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. cornstarch
1/2 tsp. salt
1 c. water
1 2/3 c. milk
1/3 c. butter
3 egg yolks
1 1/2 tsp. vanilla

Preparation

Mix in a saucepan or double boiler, sugar, cornstarch, salt, water, milk, butter and egg yolks.
Boil until it thickens; then add vanilla.
Pour into baked pie shells and cover with meringue icing or whipped cream.