Ingredients
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1 (10 oz.) pkg. frozen strawberries in syrup, partially thawed
3 c. chilled grapefruit juice
Preparation
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Break up strawberries and put them in blender with one cup of juice.
Cover and blend on high speed about 30 seconds or until smooth.
Add remaining juice and blend until mixed.
Serve over ice.
Makes 4 servings (about 3/4 cup each).
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