Elephant Stew - cooking recipe

Ingredients

1 elephant
brown gravy
2 rabbits (optional)
salt and pepper to taste

Preparation

Cut elephant into bite-size pieces, start early as this should take about 2 months, cover with brown sugar and cook over wood fire for 4 weeks, serves 3,800 people.
If more people are expected, 2 rabbits may be added, but only if necessary as most people do not like to find a hare in their stew.