Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 small can drained pineapple (crushed)
1 tsp. onion, grated fine
2 tsp. bell pepper, grated fine
1 1/8 tsp. seasoning salt
1 c. pecans (1/4 in mix, 3/4 to roll mixture in)

Preparation

Form all ingredients into a ball.
Refrigerate for about 1 hour.
Roll in remaining pecans.