Blueberry Crunch - cooking recipe

Ingredients

1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 c. self-rising flour
1 c. pecans, chopped
1 large Cool Whip
1 can blueberry pie filling

Preparation

Melt margarine and mix with flour and pecans.
Press in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 until golden brown.
Let cool.