Gregory'S Dump Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple and juice
1 can cherry pie filling
1 white or yellow cake mix
1 1/2 c. coconut
1 1/2 c. walnuts
2 sticks butter, melted

Preparation

Spread fruit in bottom of pan with juice.
Spread dry cake mix on fruit; pour melted butter on top of cake mix.
Top with coconut and walnuts.
Bake at 350\u00b0 for 45 minutes or until brown.