Watergate Salad - cooking recipe

Ingredients

1 box pistachio Jell-O instant pudding
1 can crushed pineapple
1 (8 oz.) bowl whipped topping
1 c. marshmallows
1/2 c. pecans

Preparation

Stir pistachio pudding mix with crushed pineapple until completely dissolved.
Add whipped topping and stir.
Add marshmallows and stir; add pecans and stir.
Chill 1 hour before serving.
Better if left overnight.