Roast Hen With Dressing - cooking recipe

Ingredients

1 medium-size hen
4 Tbsp. corn meal
1/2 tsp. soda
1/4 c. buttermilk
1 tsp. salt
1 egg
4 slices bread
3-day old biscuits
1 large onion
3/4 c. diced celery
5 to 6 hard-boiled eggs
salt and pepper to taste

Preparation

Make 1 large cornmeal pancake with corn meal, soda, buttermilk, salt and egg; crumble.
Toast 4 slices of bread, then crumble. Also crumble 3-day old biscuits.
Cook onion in bacon drippings until tender.
Add celery, eggs, salt and pepper.
Chop eggs finely and then cook onions and celery.