Caramel Pound Cake - cooking recipe

Ingredients

2 sticks oleo, softened
1/2 c. oil
1 (16 oz.) box brown sugar
1 c. sugar
3 c. flour
1 c. milk
5 eggs (1 at a time)
2 tsp. vanilla

Preparation

Mix sugars, oleo and oil. Add eggs, 1 at a time, beating well after each one. Alternate adding flour and milk to mixture. Beat well. Pour into large greased and floured tube pan. Bake in preheated 350\u00b0 oven for 1 hour and 15 minutes or until done.