Baked Sausage Balls - cooking recipe

Ingredients

4 c. Bisquick
1 lb. sausage (room temperature)
8 oz. shredded cheese

Preparation

Combine room temperature sausage and shredded cheese in large bowl.
Add Bisquick, a cup at a time; mix well.
Roll into 50 to 75 small balls.
Place balls on ungreased baking sheet.
Bake at 325\u00b0 for 30 minutes.