Karo Pecan Pie - cooking recipe

Ingredients

1 c. red Karo
1/2 c. sugar
2 Tbsp. flour
1 1/2 tsp. vanilla flavoring
2 Tbsp. butter
1/2 tsp. salt
1 c. pecans
3 eggs
1 unbaked pie shell

Preparation

Combine Karo, sugar, flour, vanilla, butter and salt.
Add slightly beaten eggs and mix well.
Stir in pecans and pour into 9-inch pie shell.
Bake in oven at 350\u00b0 for about 45 minutes or until set.