Cranberry Jello Mold - cooking recipe

Ingredients

1 1/2 c. fresh ground cranberries
1/2 c. sugar or sugar substitute
2 (3 oz.) or 1 (6 oz.) pkg. orange or lemon gelatin
2 c. boiling water
1 1/2 c. cold water
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. cloves
1 orange, diced
1/2 c. chopped almonds or walnuts
1/4 tsp. salt

Preparation

Combine cranberries and sugar; set aside.
Dissolve gelatin and salt in boiling water; add cold water, lemon juice, cinnamon and cloves.
Chill until thickened.
Fold in cranberries, orange and nuts.
Spoon into 6-cup mold.
Chill until firm.
Unmold and garnish with lettuce.