Corn For Freezing - cooking recipe

Ingredients

6 c. corn off the cob
1 c. water
3 tsp. sugar
1 1/2 tsp. salt

Preparation

Clean and wash corn on the cob.
Cut the corn off the cob. Measure out corn and add rest of the other ingredients.
Bring to a boil for 3 minutes.
Cool and then package and freeze.