Dessert Fondue - cooking recipe

Ingredients

2 Tbsp. butter
1 (6 oz.) pkg. chocolate chips
1 can sweetened condensed milk
1 tsp. vanilla
dash of salt

Preparation

Melt together butter and chocolate chips.
Add other ingredients and cook slowly for 10 minutes.
Put in bowl or fondue pot, surrounded by cubed angel food cake, pineapple chunks, strawberries, miniature marshmallows, mandarin oranges and banana slices to spear and dip.