Lasagna - cooking recipe

Ingredients

1 to 2 lb. ground beef
2 small cans tomato sauce
1 to 2 tsp. onion salt or 1 onion, chopped
1 to 2 tsp. parsley flakes
1 tsp. garlic salt
salt to taste
1 (15 1/2 oz.) jar Ragu spaghetti sauce with meat
1 (8 oz.) pkg. lasagna noodles
2 (6 oz.) pkg. Kraft Mozzarella cheese
1 pkg. American cheese slices

Preparation

Brown ground beef.
Add onion salt or 1 onion (chopped), parsley flakes, garlic salt and salt.
Let brown.
Add tomato sauce and Ragu spaghetti sauce.
Let simmer for 1/2 to 1 hour. Cook noodles in boiling water until tender.