Marinara Sauce - cooking recipe

Ingredients

1 large onion, minced
2 shredded carrots
2 cloves garlic, minced
2 Tbsp. cooking oil
1 (16 oz.) can tomato paste
2 (28 oz.) cans crushed tomatoes
1 tsp. sugar
1 tsp. salt
1 tsp. oregano
pepper
red pepper

Preparation

Simmer garlic in skillet with oil. Add all ingredients to large kettle.
Bring to a boil.
Reduce heat and simmer, covered, 1 hour.