Chicken Dinner Bars - cooking recipe

Ingredients

20 large marshmallows
4 Tbsp. margarine
4 c. Rice Krispies
1/2 c. sugar
1/2 c. syrup
1/2 c. peanut butter
1/4 c. margarine
3/4 c. chocolate chips
2 Tbsp. margarine

Preparation

Melt marshmallows and 4 Tbsp. margarine.
Add Rice Krispies and press into 9 x 13 in. pan.
Cool.
Cook sugar, syrup, peanut butter, and 1/4 c. margarine until boiling point.
Cool completely and spread on base.
Melt chocolate chips and 2 Tbsp. margarine. Let cool and spread on top of squares.