Russian Tea Cakes - cooking recipe

Ingredients

1 c. melted butter or margarine
1 tsp. vanilla
1/2 c. confectioners sugar
2 1/4 c. self-rising flour
3/4 c. very finely chopped nuts

Preparation

Mix together butter, vanilla and sugar; knead well and add flour and nuts.
Mix.
Roll into 1-inch balls.
Bake at 400\u00b0 for 10 to 12 minutes.
Do not brown.
Roll in sugar while hot and cold.
Then roll in sugar again.
Yields 4 dozen.