Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
3 slices cubed bread
6 eggs
2 c. milk
1 tsp. dry mustard
salt and pepper
1 c. grated sharp cheese

Preparation

Spread sausage in 9 x 13-inch pan.
Place bread over sausage. Beat eggs, milk, dry mustard, salt and pepper.
Pour over bread. Top with cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.