Tiger Butter - cooking recipe

Ingredients

2 lb. white chocolate
3 oz. milk chocolate (Hershey's \"Symphony\")
3 heaping soup spoons peanut butter

Preparation

Melt in
top
of
double boiler the white chocolate and peanut butter.
Then pour onto a cookie sheet with sides, 10 x 15-inches. Melt in same double boiler the milk chocolate.