King Ranch Chicken - cooking recipe

Ingredients

chicken
12 corn tortillas
1 medium onion
2 c. grated Velveeta Mexican cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel diced chili and tomatoes

Preparation

Microwave chicken 9 to 10 minutes per pound (or cook in water).
Cut tortillas into 2 x 1-inch pieces.
Chop onion.