Crab Dip - cooking recipe

Ingredients

1 6 oz. can crab meat
1 can cream of mushroom soup
1 8 oz pkg. cream cheese
1 small onion, chopped
3/4 c. mayonnaise
1 pkg. Knox gelatine
1/4 c. cold water

Preparation

Dissolve gelatine in cold water.
Heat mushroom soup.
Add cream cheese, stir until melted.
Remove from heat and add gelatin. Mix in all other ingredients.
Chill.
Stir when semi-set to get a good mixture.
Chill overnight.