Nettie'S Ladyfingers - cooking recipe

Ingredients

4 c. flour
2 c. sugar
2 tsp. baking powder
1 Tbsp. anise flavoring

Preparation

Separate eggs.
Beat whites until very stiff.
Put aside. Beat egg yolks, sugar and anise at medium speed.
Fold in the egg whites. Fold in the flour and baking powder a little at a time. Drop dough from a teaspoon onto a greased cookie sheet.
Each cookie is two teaspoonfuls of dough side by side.
Sprinkle with granulated sugar before baking.
Bake in 350\u00b0 oven until edges are very light brown.
Do not overcook.
Store in airtight container.