Swedish Meat Balls - cooking recipe

Ingredients

3/4 lb. hamburger
1/4 lb. ground sausage
1/2 c. fine bread crumbs
2/3 c. evaporated milk
2 Tbsp. chopped onion
salt and pepper
1/2 tsp. allspice

Preparation

Mix in large bowl hamburger, ground sausage, bread crumbs, evaporated milk, onion, salt, pepper and allspice.
Mix well and form into 24 balls.
Roll these in flour.
Melt butter in skillet and brown meat balls slowly.
Add water; cover and simmer 10 minutes, then make gravy by mixing together in separate bowl: mushroom soup plus bouillon cubes for extra flavor.