Golden Cream Soup - cooking recipe

Ingredients

1 1/2 c. chopped potatoes
1/2 c. water
1/4 c. celery slices
1/4 c. carrots
1/8 c. chopped onion
chicken bouillon cube
1/4 tsp. salt
dash of pepper
3/4 c. milk
1/4 lb. Velveeta cheese
1 Tbsp. flour
1 tsp. parsley flakes

Preparation

Combine potatoes, water, celery, carrots, onion, parsley, bouillon cube and seasoning.
Mix well. Cover and simmer 15 to 20 minutes.
Gradually add milk to flour, mixing until well blended. Add milk mixture to vegetables.
Cook until thick and add cheese. Stir until melted.