Melt In Your Mouth Dessert - cooking recipe

Ingredients

1/2 c. margarine
1 1/4 c. flour
1/2 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
2 (3 oz.) pkg. instant chocolate pudding

Preparation

Melt margarine and while still hot, add flour and nuts.
Press into 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.
Combine cream cheese, powdered sugar and 1/2 of the Cool Whip.
Spread over crust.
Prepare pudding according to package directions; spread over cream cheese mixture and top with remaining Cool Whip. Chill and serve.