Karen'S Venison Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. (1/4-inch) strips or chunks venison
medium pot with water
1 beef bouillon cube
1/4 tsp. garlic salt
4 large tomatoes, peeled and cut in 1/2
1 1/2 c. green and red peppers
1 1/2 tsp. minced garlic
1 capful lemon juice
1/4 tsp. meat tenderizer

Preparation

Boil venison in all of the ingredients.
Let boil about 10 minutes.
Cool and drain.