Dark Karo Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo syrup
1/2 c. sugar
3 eggs
pinch of salt
1 c. pecans
1 (9-inch) pie crust

Preparation

Beat eggs and sugar thoroughly,
add syrup and mix well. Add salt and pecans.
Pour into
your
favorite
pie crust very gently.
Dot with butter or margarine on top.
Bake at 375\u00b0 for 10 minutes, then at 350\u00b0 for 35 minutes or until firm.