Millionaires - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2 c. pecans
2 1/2 Tbsp. milk
1 bag chocolate chips
1/3 stick wax

Preparation

Melt caramels and milk in microwave until smooth.
Add pecans; drop on buttered platter by teaspoon to cool.
Melt chocolate and wax in double boiler until smooth.
Dip caramel clusters in chocolate.
Place on wax paper to dry.