Snickerdoodles - cooking recipe

Ingredients

1 c. shortening (1/2 butter)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
cinnamon-sugar

Preparation

Blend shortening and sugar.
Add eggs, beat well after each. Sift dry ingredients together.
Add and mix well.
Shape in 1-inch balls and roll in cinnamon-sugar (2 tablespoons sugar mixed with 2 tablespoons cinnamon).
Bake 8 to 10 minutes 2 inches apart at 400\u00b0 on ungreased cookie sheet.
Yields 6 dozen.