Poppy Seed Chicken - cooking recipe

Ingredients

stewed chicken breasts (3 or 4)
1 small pkg. slivered almonds
1 can cream of mushroom soup
poppy seeds
1 can cream of celery soup
1 tube crushed Ritz crackers
1 (8 oz.) sour cream
1/4 c. margarine

Preparation

Remove bone from chicken; cut into small pieces. Place on bottom of 2-quart baking dish. Mix celery soup, mushroom soup, sour cream and almonds; spread on top of chicken. Then spread crushed crackers on top; add melted margarine. Sprinkle poppy seed on top. Bake at 350\u00b0 for 20 to 25 minutes.