Baked Stuffed Tomatoes - cooking recipe

Ingredients

6 tomatoes
1/2 c. chopped celery
1 small onion, minced
1 c. soft bread crumbs
1/2 tsp. salt
1/2 c. grated cheese
6 tsp. butter

Preparation

Heat oven to 350\u00b0. Wash tomatoes, but do not peel. Cut slice from top of each; scoop out centers and slightly salt insides. Mix tomato pulp, celery, onion, bread crumbs, salt and 1/2 of cheese. Fill tomato cavities with mixture. Cover with remaining cheese. Dot with butter. Place in greased muffin cups or greased baking dish. Bake about 30 minutes. Serves 6.