Pickled Eggs - cooking recipe

Ingredients

2 c. white vinegar
2 Tbsp. sugar
1 medium onion
1 tsp. salt
1 tsp. mixed pickling spice
12 hard-boiled eggs, peeled

Preparation

Simmer all ingredients (except eggs) in saucepan for 10 minutes.
Place eggs in large mouth jar and cover with hot mixture.
Refrigerate several hours.