Teriyaki Chicken - cooking recipe

Ingredients

4 boned skinless chicken breast halves or turkey breast tenderloin steaks (about 1 lb. total)
2 Tbsp. soy sauce
2 Tbsp. sake or dry sherry
1 tsp. dry mustard
1/2 tsp. ground ginger
1/2 tsp. bottled minced garlic or 1/8 tsp. garlic powder
1 tsp. sesame seed

Preparation

Place chicken or turkey in a plastic bag, pour marinade in bag and marinate for 10 minutes at room temperature, turning bag occasionally.
Drain poultry, reserving marinade.
Place meat on the unheated rack of a broiler pan and broil 4 inches from heat for 4 minutes.
Brush with marinade, then turn over and broil 3 minutes more.
Brush with marinade and sprinkle with sesame seed.
Continue broiling for 1 to 2 minutes more or until poultry is tender and no longer pink.
Makes 4 servings.