Seafood Au Gratin Supreme(Charlie Fetter'S Specialty) - cooking recipe

Ingredients

2 Tbsp. butter
1 1/4 c. fresh bread crumbs
4 Tbsp. butter
12 oz. sliced fresh mushrooms
2 Tbsp. butter
12 oz. sea scallops
1/4 c. white wine
1/4 c. minced onion
1/4 c. flour
1 3/4 c. whole milk
3/4 tsp. seasoned salt
1/4 tsp. dry mustard
2 c. shredded Jarlsberg Swiss cheese
12 medium cooked shrimp
12 oz. cooked crab meat

Preparation

Brown bread crumbs in 2 tablespoons of butter; reserve.
Saute mushrooms in 4 tablespoons of butter; reserve.
Saute onion; blend together flour, milk, salt, mustard and add to onion, heating to boiling while stirring constantly.
Boil for 1 minute; remove from heat and stir in 1 cup shredded cheese and 1/4 cup wine.
Stir in scallops, shrimp, crab and mushrooms.
Place in large casserole; sprinkle with remaining cheese and top with sauteed bread crumbs. Bake at 400\u00b0 for 15 minutes or until crumbs are browned.