Taco Hot Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 (8 oz.) can tomato sauce
1 pkg. dry taco mix (1 1/4 oz.)
1 (8 oz.) bag tortilla chips
1 (8 oz.) carton sour cream
1/2 c. ripe olives
2 c. (8 oz.) shredded Monterey Jack cheese
2 c. shredded sharp Cheddar cheese

Preparation

Combine meat and onion.
Brown and drain.
Add tomato sauce and taco mix.
Place crushed tortilla chips in the bottom of 13 x 9 x 2-inch pan.
Top with meat mixture, then top with remaining ingredients in order listed.
Bake at 350\u00b0 for 30 to 40 minutes. Serves 6 to 8.