Mystery Pie - cooking recipe

Ingredients

3 egg whites
pinch of salt
1/4 tsp. cream of tartar
1 c. sugar
16 Ritz or soda crackers
1/2 c. chopped nuts
1 tsp. vanilla
1/2 pt. heavy cream, whipped

Preparation

Beat egg whites.
Add salt and cream of tartar.
Gradually beat in sugar.
Beat about ten minutes after adding all the sugar.
Fold in cracker crumbs, nuts and vanilla.
Pour into greased 9-inch layer cake pan or Pyrex pie dish.
Bake for 30 minutes in 325\u00b0 preheated oven.
Chill.
Spread whipped cream on top.
Garnish with fruit, grated chocolate or coconut.
Freeze, if you like, before adding whipped cream.
Stays nice for weeks.