Delmonico Potatoes(Shortcut Way) - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 pt. light cream
1 stick melted butter or margarine
1/2 stick melted butter or margarine
salt and pepper
Romano cheese
plain bread crumbs

Preparation

In heavy pot place frozen potatoes, cream, 1 stick butter or margarine and salt and pepper.
Cook on medium heat until thick, approximately 20 minutes.
Stir constantly.
Place in 9 x 9-inch oven baking dish or casserole.
Sprinkle with plain bread crumbs and Romano cheese; drizzle 1/2 stick melted butter or margarine on top.
Bake until brown on top and bubbles up.
Bake at 375\u00b0 for 20 to 30 minutes.
Serves 8.