Ingredients
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1 c. chopped dates
1 c. sugar
1/4 lb. butter
2 eggs
2 c. Rice Krispies
1 c. chopped nuts
1 tsp. vanilla
Preparation
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Cook until bubbly the chopped dates, sugar, butter and eggs. Mix Rice Krispies, nuts and vanilla together until blended and add to cooked mixture above.
Then shape into balls and roll in coconut.
Store in refrigerator.
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