It'S-A-Snap Cheesecake - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/2 c. sugar
1 c. boiling water
2 (8 oz.) pkg. cream cheese, softened
1 (9-inch) graham cracker crust

Preparation

In a large bowl, mix Knox gelatine and sugar in boiling water, until dissolved.
With an electric mixer, beat cheese
into Knox gelatine mixture.
Pour into crust; chill until firm.
Top with fruit.