Grits Casserole - cooking recipe

Ingredients

1 c. raw grits
4 c. boiling water
1 tsp. salt
6 oz. shredded medium Cheddar cheese
1/2 c. butter
1/2 c. milk
2 eggs, well beaten

Preparation

Cook grits in boiling water and salt until done (about 5 minutes).
Add to grits Cheddar cheese, butter, milk and eggs. Place in greased 2-quart casserole or glass Pyrex dish.
Bake uncovered at 350\u00b0 until lightly browned and set, approximately 45 to 50 minutes.